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| THIS WEEK'S MAIN DISH | |||||||||
| These Two Genius Tricks to Improve School Food Have Nothing to Do With What's for Lunch
As the Congressional battle over funding school lunches lurches on, there's a lot of debate over what gets served within the confines of the cafeteria.
[READ MORE] Given that the sausage-making process isn't likely to give the National School Lunch Program what it really needs—more money—we might do well to look beyond what's on the trays. Here are two brilliant ideas that do just that—and what's more, they actually work.   | |||||||||
SIDE DISHES | |||||||||
| America's 25 Top Restaurant Chains, Ranked by Antibiotic Use | |||||||||
| A Peek Inside an Industrial Chicken Slaughterhouse | |||||||||
| New Study: Racism Can Make Kids Sick for the Rest of Their Lives | |||||||||
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MORE FROM MOJO | |||||||||
| Los Angeles and Beijing Are Teaming Up to Fight Global Warming | |||||||||
| This Video Shows What It's Like to Drive Through California's Raging Valley Fire | |||||||||
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